This is the card I made using In Good Taste to say ‘Thank You’ to a very good friend who took me to the hospital and waited in the car whilst I had cataract surgery – Thank You Paula!
Here you will find the details for the card I made on my ‘Live’ video today, as well as the link to watch the replay:https://fb.watch/5rDEgvE8IV/
Supplies:
Night of Navy cardstock, 14.8cm x 21 cm, scored in half at 10.5 cm. This is your card base.
Basic White cardstock for insert 14.3cm x 10 cm, small strip for sentiment, 5cm x 1.7cm
In Good Taste Designer Series Paper, 14.3cm x 10cm. and strip 14.3cm x 1cm
Scallop Contour Dies, I used the smallest rectangle
Colour and Contour Stamp set.
Once you have all your pieces ready stick the In Good Taste Designer Series Paper(DSP) to your Night of Navy Card base, stick your Basic White insert inside the card and add the strip of DSP to the right hand side.
Stamp your sentiment onto the small strip of Basic White card and adhere that to the Night of navy rectangle you have cut out. Use Stampin’ Dimensionals to adhere to the card. In the video I fussy cut the flower which I had stamped and heat embossed, there is a die to cut it out if you have the Scalloped Contour dies. Using dimensionals (I used the black ones) stick the flower onto the card with the stem overlapping the edge of the rectangle. I added three rhinestones to the front of the card and that’s it! All done.
If you would like to purchase any of the items I have used today please they are all available through My Stampin’ Up! Shop here: https://www.stampinup.uk or https://stampingwithfiona.com
Thank you for joining me,
Fiona x
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